With the age catching up, the owner of Tan Hock Seng bakery decided to say goodbye to customers.
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One of the last traditional bakeries in Singapore, Tan Hock Seng closes on Wednesday (Nov 3) after 90 years in business. Here's a final look at how its beh teh saw, tau sar piah and other pastries were made. There's word of a potential buyer to continue Tan Hock Seng's legacy.
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